WHAT IS MISO?
Miso is Umami-rich, salty fermented paste and it plays a vital role in the health of the people.
Help improving gut health
Miso is full of probiotics, but also prebiotics (feeds good bacteria in your gut). It results increasing good bacteria in your gut.
Better gut health brings strong immune system, good digestion, brain health etc.
The benefits of eating MISO
-Immune strengthening, - Antiviral, - Lower cholesterol, - Reduce cancer risk, - More B vitamins, - Strong bones
Organic Sunshine Miso
Ingredients: Biodynamic soybeans, biodynamic brown rice Koji, macrobiotic sea salt, love & respect.
Organic Chickpea Miso
Ingredients: Biodynamic chickpea, biodynamic brown rice Koji, macrobiotic sea salt, love & respect.
Organic chilli miso
Ingredients: Biodynamic soybeans, biodynamic brown rice Koji, macrobiotic sea salt, *Hi-Oleic sunflower oil, *millet, *Tamari Koji, *garlic, * tahini, *peanut, * sesame oil, *raw sugar, *ginger, *chilli, love & respect.
Organic MisoMite
Ingredients: Biodynamic soybeans, organic barley Koji, Australian pink lake salt, activated hemp charcoal, love & respect.
