Swiss Brown Button
is the baby of the Portabello family, They can be eaten raw, and will add a stronger mushroom flavour and beautiful rustic colour to cooked dishes. Firmer and more dense than White Buttons, Swiss Browns have slightly less moisture content and hold their shape better when cooked.

culinary uses
This makes them ideal for kebabs and perfect for risottos, stir fries, sauces, pasta, raw and stews.