Hello! We are a family living in the Sunshine Coast, Queensland, Australia. We have a passion for local food culture that supports a healthy community and environment. We grow sprouts, make sauerkraut, kimchi and other lacto-fermented vegetables, slow cooked bone broths and brew sparkling kombucha and water kefir.
In an effort to minimise waste our packaging is returnable and reuseable. Our chickens love the scraps from our commercial kitchen, we compost all the bones from the broth and our garden thrives on the sprout rinsing water diverted its way.
It is important for us to feel connected to a community that values local ethically produced food and we only distribute to our local area. You can find us at the farmer's markets and shops that share these values.
